Midreshet Devora is pleased to announce that they have teamed up with Jerusalem Culinary Institute’s (JCI) Professional Program to provide young women who are looking to pursue a career as cooks or caterers with courses in Culinary, Patisserie and Bread Making. Observant women between the ages of 18-26 can combine serious Torah study and exposure to the Land and culture of Israel at Midreshet Devora with the Professional Program at JCI.