This issue of Sh’ma is devoted to examining what happens at a Jewish table - what we eat, who is invited to sit with us, and what we learn. The word tisch, the Yiddish word for table, is closely associated with a rebbe’s Shabbat gathering. The following essays explore aspects of that gathering: the hierarchical nature of a rebbe’s tisch, the ways in which contemporary Jews might reclaim ecstatic religious passion in an egalitarian setting, the role of the rebbe as charismatic leader, the foods at a Shabbat table, and the women who sustain it.