Ezra Glinter writes in the Forward about a group of young farmers who are launching Yiddish Farm, a new experiment in Jewish agriculture, in the foothills of the Catskills, some 50 miles northwest of Manhattan. They aim to create both an immersive environment for speaking and learning Yiddish and a model of sustainable agriculture. In this, their first real season, they have attracted a handful of full-time participants to live and work on their property in Goshen, NY for the summer.