Beef and beans stew, meatballs baked in hummus and other dishes that are rather foreign to the common Israeli teenager are what's on offer at the cafeteria of the Tichonet High School in Tel Aviv, which recently joined Chef Jamie Oliver's Food Revolution. The Cafeteria Project, led by the city's Innovation Team sponsored by Bloomberg Philanthropies, was launched in an effort to lower food costs at schools while at the same time offering healthier food to students. The project seeks to create a new model for the cafeterias in Tel Aviv's high schools that would allow them to offer students healthy, nutritious and delicious food at affordable prices.