Search results for: Fishkoff Sue
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Sue Fishkoff writes in the JTA about worldwide Limmud which started out 30 years ago in Britain as a conference for professional Jewish educators and has burgeoned into the world’s largest network of gatherings promoting informal Jewish education, and has become a creative and professional hub for presenters, some of whom have become regulars on the Limmud circuit.
Updated: Jan. 19, 2011
Sue Fishkoff writes about the revival of interest in Yiddish and Yiddish culture among young Israelis which has led to the launching of a new Center for Yiddish Studies at Ben Gurion University in Beer Sheva, Israel.
Updated: Jun. 06, 2010
Recently, the only professional kosher cooking school in North America opened its doors. The Center for Kosher Culinary Arts in Flatbush, Brooklyn is offering a six-week intensive basic course in cooperation with the continuing education department of Kingsborough Community College.
Updated: Jul. 27, 2008