For 3,000 years, Jewish tradition has grappled with what is fit—kosher—for us to eat. Today, questions about food have become ever more complicated as we come up against changing nutritional news, the use of chemical pesticides, and industrial farming. Health issues such as obesity and environmental damage are intrinsically connected to our personal and national food choices. Hazon offers resources, curricula, and training about food and Jewish tradition in a new network.