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Midreshet Devora is pleased to announce that they have teamed up with Jerusalem Culinary Institute’s (JCI) Professional Program to provide young women who are looking to pursue a career as cooks or caterers with courses in Culinary, Patisserie and Bread Making. Observant women between the ages of 18-26 can combine serious Torah study and exposure to the Land and culture of Israel at Midreshet Devora with the Professional Program at JCI.
Updated: Jan. 08, 2013
Recently, the only professional kosher cooking school in North America opened its doors. The Center for Kosher Culinary Arts in Flatbush, Brooklyn is offering a six-week intensive basic course in cooperation with the continuing education department of Kingsborough Community College.
Updated: Jul. 27, 2008